Charred Kale & Shrimp Salad with California Cooler

This is a healthy and delicious salad that is easy to prepare and has a depth of flavor that has to be experienced to be believed. Paired with our signature cocktail, the California Cooler, this makes the perfect lunch or appetizer.

Charred Kale & Shrimp Salad

Ingredients

  • 2 bundles fresh kale
  • 1 lb med raw shrimp
  • 1 cup Greek yogurt
  • 2 tbsp Honey
  • 2 oz Fresh dill
  • 1 lemon
  • Dried cranberries (optional)
  • 1 Avocado
  • Salt / Pepper
  • EVOO – Extra Virgin Olive Oil

Directions

  1. In a bowl, mix kale, EVOO, salt & pepper.
  2. Over an open flame, either on an outdoor grill or gas stovetop, lightly char the kale.
  3. Separate kale leaves from the stems. Chope and set aside the leaves, discard the stems.
  4. For the dressing, get a fresh bowl and mix the greek yogurt, chopped dill, lemon zest, honey, salt & pepper. Whisk to combine.
  5. Preheat a skillet to medium temp, add EVOO and cook the shrimp. Depending on size this should only take 3-4 minutes.
  6. Add desired amount of dressing to the kale leaves, toss, and plate. Add dried cranberries, avocado, shrimp, and lemon zest to the top.

California Cooler

Ingredients

  • 1 bottle watermelon hint water
  • 1 oz vodka
  • Berry simple syrup
  • Cucumber slices
  • Watermelon slice

Directions

  1. In a shaker add ice, vodka, watermelon hint water, berry simple syrup, and shake.
  2. Place cucumber slices at the bottom of your glass, then pour the shaker. Add watermelon slices for garnish and yumminess.

comments