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  • Masaman Curry

    Masaman Curry

    Thai recipe for Masaman Curry. How it's really made in Thailand. Step-by-step photos. All the secrets revealed.

  • Orange Chicken Style Tofu

    Orange Chicken Style Tofu

    Easy veg. tofu recipe!

  • Broccoli & Goat Cheese Souffle

    Broccoli & Goat Cheese Souffle

    This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make!

  • Black Bean and Tomato Quinoa

    Black Bean and Tomato Quinoa

    Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4teaspoon pepper in a large bowl. Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time. Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until almost tender, about 10 minutes. Drain in sieve, then set sieve in same pot with 1 inch of simmering water (water should not touch bottom of sieve). Cover quinoa with a folded kitchen towel, then cover sieve with a lid (don't worry if lid doesn't fit tightly) and steam over medium heat until tender, fluffy, and dry, about 10 minutes. Remove pot from heat and remove lid. Let stand, still covered with towel, 5 minutes. Add quinoa to dressing and toss until dressing is absorbed, then stir in remaining ingredients and salt and pepper to taste.

  • Lemon Frittata with Leeks and Goat Cheese

    Lemon Frittata with Leeks and Goat Cheese

    Breakfast frittata with lemon.

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