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Slow Cooker Chicken and Dumplings


http://allrecipes.com/Recipe/Slow-Cooker-Chic...

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10

Slow Cooker Chicken and Dumplings

Ingredients

    4 skinless, boneless chicken breast halves
    2 tablespoons butter
    2 (10.75 ounce) cans condensed cream of chicken soup

    1 onion, finely diced
    2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


This is a recipe bookmark. Please visit the original recipe for accurate ingredients & directions.

 allrecipes.com 


chickendumplingssoupslow cooker

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