Weight Watchers Points Plus-Twice Baked Potatoes
3 large baking potatoes
1/2 cup fat free, reduced sodium chicken broth
1 cup 2% shredded sharp Cheddar cheese, divided
1/3 cup thin green onion slices
1/4 cup Light sour cream
1 tsp Dijon mustard
1/4 tsp paprika
1. Heat oven to 400 F.
2. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1 1/4 hours or until
tender. Immediately cut potatoes in half, lengthwise; scoop out centers, leaving 1/4 inch
3. Beat potato pulp, broth, 1/2 cup of the cheese, onions, sour cream and mustard with mixer
until well blended. Spoon into shells; top with remaining cheese and paprika.
4. Bake 20 minutes or until heated through.
Yield: 6 Servings Serving Size= 1 Potato Half
Weight Watchers Points Plus = 2 Per Serving
Nutrition Information: Carbs 17.3 g, Cholesterol 5 mg, Fat 1.1 g, Fiber 2.3 g, Protein 2.5 g
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