Weight Watchers Points Plus-Twice Baked Potatoes



Weight Watchers Points Plus-Twice Baked Potatoes


    3 large baking potatoes
    1/2 cup fat free, reduced sodium chicken broth
    1 cup 2% shredded sharp Cheddar cheese, divided
    1/3 cup thin green onion slices
    1/4 cup Light sour cream
    1 tsp Dijon mustard
    1/4 tsp paprika


1. Heat oven to 400 F.

2. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1 1/4 hours or until
tender. Immediately cut potatoes in half, lengthwise; scoop out centers, leaving 1/4 inch
thick shells.

3. Beat potato pulp, broth, 1/2 cup of the cheese, onions, sour cream and mustard with mixer
until well blended. Spoon into shells; top with remaining cheese and paprika.

4. Bake 20 minutes or until heated through.

Yield: 6 Servings Serving Size= 1 Potato Half
Weight Watchers Points Plus = 2 Per Serving
Nutrition Information: Carbs 17.3 g, Cholesterol 5 mg, Fat 1.1 g, Fiber 2.3 g, Protein 2.5 g

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Comments & Questions

  • ks350805

    I made these last night for my family, they were amazing! I would also recommend adding turkey bacon to the top of the potatoes!

    Posted 3 years ago by ks350805