Slowcooker: Honey Garlic Chicken & Veggies

Getting the usual dinner of chicken and veggies can be downright boring so why not spice it up a bit and add some flavors that will be sure to give this old dish some new kick!

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 16 oz. baby red potatoes, halved
  • 16 oz. baby carrots
  • 16 oz. green beans, trimmed
  • 2 tablespoons chopped fresh parsley leaves

Sauce

  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper

Directions

  • In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
  • Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker.
  • Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour.

OPTIONAL:

Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

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