Fiesta Bean and Cheese Dip

Every party needs a good bean and cheese dip. It’s warm, it’s delicious, its got a crunch from the chip, there’s so much to love. Without any further ado:


  • 1 package (8oz) cream cheese, softened
  • 1/2 cup ketchup
  • 1 packet taco seasoning
  • 1 can (16 oz) beans (we used refried, try spicy or black beans to mix it up!)
  • Shredded cheese – the more of this the better in our experience
  • 1 can (4.5oz) chopped green chiles, drained


  1. Preheat oven to 425, grease 1-1/2 quart baking dish
  2. Mix together cream cheese, ketchup and taco seasoning until smooth. Stir in beans, some cheese, and chiles. Add salt and pepper to taste.
  3. Transfer to baking dish and top with more cheese. Mmmmm cheeese.
  4. Bake uncovered for 15-20 minutes until cheese is melted and slightly browned.
  5. Serve warm to thunderous applause