Guiding outstanding candidates to incredible clients
www.llrecruit.com | info@llrecruit.com | +27 21 813 9236
EXECUTIVE CHEF
NEW MEXICO, USA
START DATE: ASAP
Our client is searching for an Executive Chef for their Bavarian themed
Restaurant on a remote resort to be a senior culinary leader responsible for the overall operation, performance, and culinary excellence of the
restaurant. This role ensures strict adherence to food quality standards and recipes. The Executive Chef holds accountability for the operational,
administrative, and financial outcomes associated with the restaurant.
QUALIFICATIONS AND SKILLS:
A deep understanding of German cuisine, particularly the traditional dishes and specialties associated with the region.
Culinary or Restaurant Management Bachelor’s Degree or
equivalent experience ServeSafe Manager Level Certified 5 years previous Hotel, Resort or Multi-Unit restaurant Executive
Chef experience. 5 years of high volume / high quality / multi-unit kitchen
management experience. Extensive knowledge of culinary techniques, menu development,
and kitchen management.
Strong leadership and communication skills, with the ability to motivate and mentor a team.
Excellent organizational and time management abilities to ensure efficient operations.
Detail-oriented mindset and commitment to maintaining high- quality standards.
Thorough understanding of food safety regulations and ability to ensure compliance.
Proficiency in relevant computer software and systems.
Guiding outstanding candidates to incredible clients
www.llrecruit.com | info@llrecruit.com | +27 21 813 9236
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Reach overhead and
below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.
Ability to work a flexible schedule including weekends, holidays,
and evenings.
Personal Skills:
Strong personal character and Able to provide a guest experience that exceeds the guest’s
expectations. Ability to accept criticism and opportunities gracefully and humbly
for growth. Resilience. Ability to stay positive, focused, and constructive when faced with
setbacks, challenges, and while working in an ever-changing environment.
A genuine passion for food and cooking is a personal skill that drives excellence.
A highly creative mindset.
Ability to adapt to changing circumstances and handle unexpected challenges.
Together with Greenpop we have joined the TREEvolution!
We pledge to plant two trees for every successful placement, one on behalf of
YOU and one on behalf of our client!