H
Full-time
On-site
Phoenix, Arizona, United States
$45,000 - $53,000 USD yearly

The HUB Grill and Bar is Growing!


Chef Experience is a MUST!


Chef-driven American food, not your average bar food.


Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working tickets and managing your team.


We are a high volume withΒ high expectations,Β which comes with high rewards!


Minimum of two years Chef experience


Minimum 8 years of industry experience


Proven High Volume Experience a MUST


Highly Organized & dependable


Submit your resume; interviews will only be in person


www.hubgrill.com


Job Type: Full-time


Job Type: Full-time


Pay: $45,000.00 - $53,000.00 per year