Chef

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.

Welcome to The Ohio State University's career site.  We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

• Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
• Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. 

Job Title:

Chef

Department:

Student Life | Dining Services

Job Description
Oversees food quality, preparation and execution for dining site; coordinates and participates in activities of cooks and other kitchen personnel engaged in preparation and cooking of food in dining unit; responsible for food production; trains food service staff in production, preparation and garnishing techniques and enforces quality standards; supervises and participates in production team for dining unit; assumes responsibility for sanitation plan and procedures in accordance with HACCP and all applicable food codes and practices; menu forecasting and purchasing; performs at special functions and events outside of dining unit.

Career Roadmapping Designation:

Function: Food Service

Sub Function: Food Production

Career Level: S3

Office of Student Life Mission Statement:
The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society. 

Additional Information:

Minimum Education Required
Bachelor's Level Degree or equivalent combination of education and experience

Required Qualifications
Required: Bachelors degree Hospitality Management or Restaurant Management or related field, or combination of culinary experience and education; 4 years experience in kitchen management and food production; supervisory experience in culinary profession; experience in high volume catering or restaurant; knowledge of Serve Safe or similar program certification; minimum of four years of experience with HACCP principals; ability to read and interpret documents such as recipes, safety rules, operating instructions, and procedure manuals; ability to write routine reports and correspondence; ability to speak effectively before groups of customers or employees; must be able to lift and/or move up to 20 pounds regularly and up to 50 pounds frequently.

Desired: ACF or Pro Chef Certification; 4-8 years experience in kitchen management and food production; experience in supervising classified civil service employees, unionized labor force, and student staff; experience with C-bord or other similar menu management system.

Location:

Scott House (1108)

Position Type:

Regular

Scheduled Hours:

40

Shift:

Varying Shifts