About This Role: |
Participates in food production for JP’s Sports Grill a retail restaurant serving the on-campus and Manhattan community. Prepares food and coordinates food production using made-to-order cooking methods suitable for a restaurant environment. Makes production assignments and provides on the job instruction for part-time staff. Duties include:
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Why Join Us: |
Kansas State University offers a comprehensive benefits package that includes health insurance, life insurance, tuition assistance, retirement plans, paid time off – vacation, sick, and holidays. To see what benefits are available, please visit: https://www.k-state.edu/hcs/benefits |
We Support Diversity and Inclusion: |
Kansas State University embraces diversity and inclusion. The university actively seeks individuals who foster a collegial environment and cooperative interactions with coworkers, students, and others. The University is dedicated to promoting the Principles of Community. |
Worksite Options: |
Work is performed on the Manhattan campus. |
What You’ll Need to Succeed: |
Minimum Qualifications:
Preferred Qualifications:
Other Requirements:
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How to Apply: |
Please submit the online application. |
Screening of Applications Begins: |
Screening begins immediately and continues until position is filled. |
Anticipated Hiring Pay Range: |
$15.50-$16.50 per hour per hour. Some shifts may qualify for an additional $.60 per hour shift differential. |
Equal Employment Opportunity: |
Kansas State University is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, disability or status as a protected veteran. |
Background Screening Statement: |
In connection with your application for employment, Kansas State University will procure a Background Screen on you as part of the process of considering your candidacy as an employee. |
This job is closed.