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Dinner Chef - Lake Superior Burger Co.

Odyssey Resorts
Full-time
On-site
Two Harbors, Minnesota, United States
$18 - $22.42 USD hourly
Full-time, Part-time
Description

Discover Your Odyssey


Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.


Why Odyssey?


At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:

  • Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
  • Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
  • State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
  • Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey. 
  • Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
  • Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.

Your Odyssey Awaits:

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.


Work here. Play here. Thrive here. 

 


Join Our Culinary Team at Grand Superior Lodge! 

We’re thrilled to introduce our brand-new restaurant on the North Shore! If you’re an experienced culinary enthusiast, we invite you to apply to be a part of our award-winning team at Odyssey Resorts. Whether you’re seeking full-time employment with benefits or looking for part-time work to supplement your income, this is an exciting opportunity. Come join the fun and create memorable dining experiences at Grand Superior Lodge! Apply today!




Position: Cook II or III

FLSA Status: Non-Exempt

Department: Food & Beverage

Reports To: Executive Chef and Sous Chef


PURPOSE

This position is a support role that assists in preparations and delivery of food while following all recipes, direction and standards expected. Participate in the overall guest experience while maintaining a safe and clean environment. Work as a team to deliver top notch customer service.


EDUCATION, EXPERIENCE

High school diploma or equivalent education degree (GED) preferred but not required; less than one-year related experience; or acceptable equivalent

combination of education and experience.


ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Prepare daily food items while producing consistently high-quality food.
  • Prep and restock items as needed throughout shift.
  • Cleans and maintains station and other areas of kitchen while practicing good safety, sanitation, and organizational skills.
  • Assist fellow staff members while working as a team.
  • Assist in conducting month-end inventories.
  • Perform at special events and off-premises functions, when needed.
  • Attend pre-shift and other meetings. 
Requirements

COMPETENCIES, SKILLS, ABILITIES

To perform the job successfully, an individual should demonstrate the following competencies, skills and abilities:

  • Ability to be adaptable and flexible.
  • Possess creative ability.
  • Ability to operate, clean and maintain commercial kitchen equipment.
  • Upholds Odyssey Values and the principles of HEART.
  • Adhere to safety and sanitation standards.
  • Foster and promote a cooperative working climate.
  • Display honest and ethical behavior.
  • Uses time efficiently.
  • Ability to accept constructive criticism while dealing calmly and effectively in high-stress situations.
  • Maintains acceptable attendance and punctuality.
  • Ability to read and interpret documents such as safety rules, operating manuals, etc.
  • Ability to add, subtract, multiply and divide.
  • Ability to interpret a variety of instructions furnished in written or oral form.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, reach and taste and/or smell. The employee is frequently required to talk, stoop and kneel. The employee must frequently lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment.


WORK ENVIRONMENT

While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, outdoor weather conditions, and moderate to loud noise conditions.


Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required.


The above is intended to describe the general nature and requirements of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.


  

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy. 

Salary Description
$18 - $22.42 per hour based on experience