Discover Your Odyssey
Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.
Why Odyssey?
At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:
Your Odyssey Awaits:
Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.
Join Our Culinary Team at Grand Superior Lodge!
We’re thrilled to introduce our brand-new restaurant on the North Shore! If you’re an experienced culinary enthusiast, we invite you to apply to be a part of our award-winning team at Odyssey Resorts. Whether you’re seeking full-time employment with benefits or looking for part-time work to supplement your income, this is an exciting opportunity. Come join the fun and create memorable dining experiences at Grand Superior Lodge! Apply today!
Position: Cook II or III
FLSA Status: Non-Exempt
Department: Food & Beverage
Reports To: Executive Chef and Sous Chef
PURPOSE
This position is a support role that assists in preparations and delivery of food while following all recipes, direction and standards expected. Participate in the overall guest experience while maintaining a safe and clean environment. Work as a team to deliver top notch customer service.
EDUCATION, EXPERIENCE
High school diploma or equivalent education degree (GED) preferred but not required; less than one-year related experience; or acceptable equivalent
combination of education and experience.
ESSENTIAL FUNCTIONS
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
COMPETENCIES, SKILLS, ABILITIES
To perform the job successfully, an individual should demonstrate the following competencies, skills and abilities:
PHYSICAL DEMANDS
While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, reach and taste and/or smell. The employee is frequently required to talk, stoop and kneel. The employee must frequently lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment.
WORK ENVIRONMENT
While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, outdoor weather conditions, and moderate to loud noise conditions.
Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required.
The above is intended to describe the general nature and requirements of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.
Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.
This job is closed.