Work at the Rock Lititz Campus! Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!
Per Diem Lititz is seeking an Executive Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine. The restaurant is located in the Hotel Rock Lititz and on the Rock Lititz Campus providing service to leisure and business travelers, Rock Lititz campus community, and the local Lititz and Lancaster communities.
*compensation based on experience
Hours: Full Time
Paid Time Off
Employee Meal
Employee Outings
Healthcare provided
Responsibilities:
-Assisting in Research and development of new menu items
-Responsible overseeing daily and weekly prep
-Working the line
-Training/development/mentoring of staff
-Hiring/Firing/Filing HR Documentation for all BOH staff
-Responsible for inventory and ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Communicate effectively with other Managers and departments on the campus
-Assist in preparation of both on and off-site events
Requirements:
-8+ years of experience
-Team oriented attitude
-Must have reliable transportation
-Love of food and people
-Passion for Hospitality
-Technical knowledge of food and food safety
-Food Save Certified a plus
-Experience with Events
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.
We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.
If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!