TFB-Catering logo

Executive Chef

TFB-Catering
Full-time
On-site
Lititz, Pennsylvania, United States
$65,000 - $72,500 USD yearly
Chef
Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Profit sharing
  • Vision insurance
Work at the Rock Lititz Campus! Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!

Per Diem Lititz is seeking an Executive Chef to join our talented team!  Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine.  The restaurant is located in the Hotel Rock Lititz and on the Rock Lititz Campus providing service to leisure and business travelers, Rock Lititz campus community, and the local Lititz and Lancaster communities.

*compensation based on experience
Hours: Full Time 

Paid Time Off 
Employee Meal 
Employee Outings
Healthcare provided 

Responsibilities:
-Assisting in Research and development of new menu items
-Responsible overseeing daily and weekly prep
-Working the line
-Training/development/mentoring of staff
-Hiring/Firing/Filing HR Documentation for all BOH staff
-Responsible for inventory and ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Communicate effectively with other Managers and departments on the campus
-Assist in preparation of both on and off-site events
 
Requirements:
-8+ years of experience
-Team oriented attitude
-Must have reliable transportation
-Love of food and people
-Passion for Hospitality
-Technical knowledge of food and food safety
-Food Save Certified a plus
-Experience with Events
 
Compensation: $65,000.00 - $72,500.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.




From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!