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Executive Chef

TFB Hospitality
Full-time
On-site
Lancaster, Pennsylvania, United States
$50,000 - $65,000 USD yearly


Benefits:


  • 401(k)

  • 401(k) matching

  • Competitive salary

  • Dental insurance

  • Employee discounts

  • Free food & snacks

  • Free uniforms

  • Health insurance

  • Paid time off

  • Profit sharing

  • Vision insurance




Work at Annie Bailey's! Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!

Annie Bailey's Irish Public House is seeking an Executive Chef to join our talented team!  Come be the next Executive Chef at Lancaster's most beloved Irish Public House.  Located steps from downtown Lancaster City, we offer a variety of Irish cuisine and upscale pub fare in a historic setting.  Come be a part of a Lancaster institution and carry our restaurant into the next 15 years!

*compensation based on experience



Paid Time Off 
Employee Meal 
Employee Outings
Healthcare provided 

Responsibilities:

-Assisting in research and development of new menu items

-Responsible for overseeing daily and weekly prep

-Training/development of staff

-Responsible for inventory and ordering

-Preparing menu items in cooperation with the rest of the kitchen staff

-Following and maintaining food safety protocols

-Communicate effectively with other Managers 

-Assist in preparation of both on and off-site events
-Responsible for the cleanliness of the facility

 
Requirements:
-8+ years of experience

-Team-oriented attitude

-Must have reliable transportation

-Love of food and people

-Passion for Hospitality

-Technical knowledge of food and food safety

-Food Save Certified is a plus

-Experience with Events

 




Compensation: $50,000.00 - $65,000.00 per year



We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.