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Executive Sous Chef

Nami Nori
Full-time
On-site
Montclair, New Jersey, United States
$70,000 - $85,000 USD yearly
Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. The Executive Sous Chef reports to the Regional Chef de Cuisine.

Experience in Japanese cuisine is a plus, but is not required. We will train the right candidate. 

Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.  We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:
BENEFITS
  • Compensation: $70,000-$85,000 annually
  • 56 hours paid time off annually
  • Additional 40 hours vacation time annually for management
  • Medical, dental & vision health insurance programs with employer contribution
  • Additional pre-tax health care / day care spending program
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company
ABOUT YOU:
  • Passion for Japanese cuisine
  • Exceptional communication skills
  • Natural leader
  • Strong work ethic
  • Attention to detail and excellent organizational skills
  • Ability to multitask & problem solve
  • Entrepreneurial & results driven
  • Thrives is a fast-paced environment
  • 3+ years of experience in a similar position
POSITION SUMMARY
The Executive Sous Chef is responsible for overall management of the kitchen operations  including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations. 
Compensation: $70,000.00 - $85,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





This job is closed.