Kitchen Manager
Roseville- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Kitchen Supervisor Roles & Responsibilities:
- You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Has the ability to train, develop, and create a culture for success.
Job Requirements and Areas of Responsibility:
- Overall responsibility for the kitchen’s daily operations.
- Liaising with the contracted companies for food orders.
- Interviewing and hiring new kitchen staff.
- Maintaining /raising the food’s profit margins.
- Controlling the BOH labor cost.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Monthly pricing audits using your invoices.
- Completing weekly, bi-weekly, or monthly inventory.
- Completing the business system to organize the restaurants financials.
- Completing the purchase log report
- Completing inventory sheet, Maintaining the menu cost analysis, updating pricing quarterly.
- Creating the kitchen schedule using forecasted sales projections.
- Maintaining food quality and plate presentation standards
Qualifications:
- High school diploma/GED
- Previous food service experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
About Great Greek:
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.