Kitchen Night Cleaner

Essential Job Functions

Position:  Night Cleaner                

Department:  Chief Steward         

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

·          Sweep and mop kitchen area

·          Disassemble and re-assemble stoves to deep clean

·          Clean kettles

·          Clean countertops, cutting boards and shelves

·          General cleaning of all kitchen facilities

Secondary Responsibilities:

·          Clean kitchen ceiling and light fixtures

·          Clean all equipment throughout the kitchen

·          

Normal Working Hours: (Shift, days)

·         10:00pm – 6:30am

·         Weekends and holidays

In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Forbes 5 Star Service Standards for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

·         Commercial Food Service preferred

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

·         High School Diploma or GED preferred

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

·          Must be able to read, write, speak, and communicate English

·          Must be able to follow a cleaning schedule

·          Must be able to follow directions

Technical Requirements:  

·          Valid Driver’s License

·              

Physical Requirements: