Line Cook - Ford's Colony Country Club

Join the team at Ford’s Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.

As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment and responsible for helping achieve ongoing guest satisfaction and team goals.

Compensation: starting at $15.00 - $18.00 per hour depending on experience
 

Benefits Package: Full-Time Associates receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and other employee discount benefits through our HR-provider LL Roberts.

Responsibilities:

• Prep food items ahead of time as requested, making sure not to prepare more than estimated needs.
•  Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
•  Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per standards.
•  Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures.
•  Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages.
•  Receive and unpack items as they arrive from food vendors. Date all items as they arrive and pack them according to department standards.

Preferred Qualifications, Knowledge and Skills:

•  18+ years old
•  High level of professionalism
•  High school diploma/GED preferred
•  Excellent verbal communication and organization skills
•  Reliable transportation with valid drivers license required
•  Minimum of Two (2) years restaurant or kitchen experience preferred
•  Comfortable working with a team in a fast-paced kitchen environment

Additional Information:
Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company:

Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations. Up to Par Management | Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates.

Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.