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Machine Operator - Food Manufacturing Crepe Cooker

Bakerly Barn
Easton, Pennsylvania, United States
$20.07 - $23.07 USD hourly
Scope/Purpose of the Position

The crepe cook is the driver of the crepe line as the batter is cooked at the drum, much like the brioche line conductor drives the line for brioche as the product comes to the oven. They must be resilient and be self-driven to produce quality crepe. While cooking the crepe, the operator must perform analysis checks on color, water activity, moisture, weight, among other various records to be taken. The operator may be responsible for cleaning pending on production end that includes but is NOT limited to the daily task sheet as well as the master sanitation form. Operator for the crepe cooker must be highly motivated and maintain strong troubleshooting and problem-solving skills.

Major Responsibilities and Essential Functions
  • Time management to ensure quick start up while maximizing sanitation time
  • Strong verbal and written communication skills; maintain strong communication with packaging as well as crepe prep
  • Ability to troubleshoot and react when deviations occur 
  • Accuracy in quality and production sheets
  • Assembly, setup, and disassembly of filling hoppers before and after shift
  • Ensures the traceability of the material by completing the information on the labels of traceability 
  • Monitor the overall process of the crepes including but not limited to product quality, temperature, waste, any deviations occurred
  • Promotes sanitation awareness for room when issues may need to be addressed; monitors and assists with sanitation of equipment
  • Line conductor shall be flexible in ability as role is not limited to one cooker
  • Proper PPE and attire at all times when on the floor
  • Adhere to GMP’s to and from the production floor
  • Uphold SQF and Food Safety standards
  • Shift 2 - 2:00 pm-10:00 pm (Monday-Friday)
Job Qualification Requirements
  • Good organizational skills
  • Must be able to adhere to health and safety regulations
  • Ability to meet strict deadlines
  • Minimum of 4 years’ experience in food processing environment preferred
  • High School Diploma
  • Adequate with Microsoft Office (Word, Excel, and Power Point)
  • Ability to operate machinery and multi-task
  • Ability to respond to continually changing priorities
  • Continuously observe and evaluate operations to identify problems and/or opportunities for improvement
  • Comply with FDA, OSHA and all other regulatory agencies while complying with good manufacturing practices
  • Must have ability to interpret and follow policies and procedures
  • Interpersonal, communication and problem-solving skills
  • Ability to move from one task to another with ease

 Shift 2 - 2:00 pm-10:00 pm (Monday-Friday)

This job is closed.