The Parkwood is a brand-new 55+ independent living community in Sioux Falls, SD in early 2024. Using our core values of Freedom, Flexibility, and Friendship, our community seeks to design and embrace an active living community with 133 apartment homes. We strive to be a community that offers great teamwork amongst our team where all work together to ensure that The Parkwood remains a meaningful place for people to live and call home.
We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/the-parkwood/ , and find your happy place here!
Why The Parkwood?
- Work/Life Balance
- Competitive pay
- Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members!
- A culture of FUN and commitment to the care of our residents, our communities and each othe
- Your opinion matters: We share ideas, we listen and work together to make great things happen
We are looking for our Executive Chef! This is the perfect opportunity for those with seasoned experience in fine dining who wish to inspire the palates of residents who have a true passion for the highest quality food and service. We have a beautiful restaurant venue for our residents, providing limitless options to embrace your culinary creativity!
Our Executive Chef:
- Creates standard and seasonal menus using top quality ingredients and ensuring the utmost satisfaction of our Parkwood residents.
- Helps hire and train new Team Members, building a passion for the culinary arts!
- Prepare and help serve evening meals Monday-Friday
- Periodically reviews the menu and food service with our residents to ensure satisfaction and brainstorm new menu ideas!
- Practices and observes all safety and loss prevention procedures.
- Prepares reports for department usage, inventory, and expenses in a timely basis.
- Performs other duties as assigned.
What you need to succeed!
- High school diploma or the equivalent education, training and experience. Culinary degree preferred.
- Five years’ experience as executive chef, chef in hotel, restaurant, club, or other similar employment, with a focus on fine dining.
- Experience in menus for restricted diets.
- Excellent oral, written, and verbal communication skills.
- Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies.
- Able to meet budgets and control costs.
Physical Requirements for the role:
- The ability to lift, push, and pull up to 50 lbs. occasionally