Pastry Room Chef

WE'RE DOUBLING DOWN ON YOUR FUTURE

• Competitive salary of $71,145- $81,816 DOE, with discretionary performance bonuses 2x a year!


• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.


• Complimentary meals and covered team member parking.


• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.


• Company-paid gaming licenses ( Class A & Class B)


• Variety of additional voluntary benefits and retirement plans.

WHAT YOU’LL DO

• Be the face of MCR for new hires and team members; exemplify MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.


• Practice, support and promote the Mission, Vision, and Values of Muckleshoot Casino.


• Assume overall responsibility for the efficient operation of the individual kitchen.


• Schedule and trains kitchen staff.


• Create and develop new pastry recipes, considering flavor profiles, textures, and presentation.


• Provide input to Executive Chef on related procedures and operations.


• Check portions and quality to make sure they conform to standards.


• Establish and maintains security of all products, supplies, and equipment.


• Provide daily/weekly prep and cleaning list for staff.


• Oversee the cleanliness and organization of walk-ins and all kitchen storage areas.


• Ensure all food items are prepared fresh daily.


• Maintain a clean, sanitary kitchen, dish room, and storeroom.


• Manage inventory of pastry ingredients and supplies.


• Place orders for necessary ingredients and ensure proper stock levels are maintained.


• Lead and manage a team of pastry chefs and assistants. Provide guidance, training, and support to ensure a smooth operation in the pastry department.


• Order all necessary products, equipment, small wares etc., for the individual outlet.


• Train Sous Chefs and cooking personnel in all necessary tasks required for food preparations of all menu items.


• Knowledge of all food stations, hot and cold and be able to work all positions of subordinate employees.


• Assist with establishing and maintaining effective internal controls within the outlet.


• Ensure the maximum standard of service to guests is met by having food go out of the kitchen in a timely manner.


• Be aware and correct any hazardous areas to prevent accidents.


• Communicate with front of the house management to ensure consistency in the operation. Standards, menu changes, product availability, daily specials, policies, and procedures must be consistent seven days a week on all shifts.


• Control food cost by establishing purchasing specifications from requisitions system, product storage requirements through standardization of recipes, and waste control procedures.


• Responsible for all Kitchen employee payroll/timecards


• Conduct interviews and select candidates for hiring consideration.


• Must know and have full understanding of menu items and presentation.


• Stay updated on industry trends and incorporate creative and innovative ideas into pastry offerings.


• Create, maintain, and facilitate a positive work environment.


• Smile and engage Guests and Team Members with a positive professional demeanor.


• Perform other duties as assigned.

WHAT YOU’LL BRING

• Ability to obtain a Class III B gaming license.


• Training in sanitation laws and procedures is required.


• Culinary Arts Degree required. Previous experience as a Room Chef or equivalent experience may be substituted for formal culinary school or training.


• Previous experience as a pastry chef or in a similar role is required.


• Minimum of five (5) to seven (7) years experience as a Sous Chef or Restaurant Chef overseeing multiple outlets required.


• Minimum of one (1) to two (2) years of Kitchen management experience required.


• Previous experience in supervising a staff of one hundred or more employees is required.


• Valid WA State Health Card/Food Handler permit required.


• Must have a valid Serve Safe Certificate.

HOW YOU’LL BE SUCCESSFUL

• Knowledge of all phases of kitchen procedures, operations, and State Board of Health regulations.


• Knowledge of food with the ability to skillfully apply culinary techniques.


• Knowledge of weights and measurements for recipes.


• Knowledge of computers and basic software.


• Knowledge of health & safety standards, and safety regulations as required.


• Skilled in effectively communicating ideas and information both in written and verbal form. Read, write, and speak English fluently.


• Ability to operate cooking equipment, knowledge of sautéing, broiling, steaming, baking, and sauce specialties.


• Ability to create menus, do cost analysis of recipes, and set menu pricing.


• Ability to work with and maintain confidential information and materials.


• Ability to work with others and multi-task.


• Ability to read and understand information and ideas presented in writing.


• Ability to always maintain a professional appearance and demeanor.


• Ability to work in a high-pressure environment.

WHAT TO EXPECT

• Availability – Ability to work 40+ hours per week, holidays, weekends, and nights to support a 24/7 operation.


• Physical – Ability to maneuver in all areas of casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance.


• Environment – Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.


• Genuine & Pride - As a Team Member, your authentic character and pride in representing the Muckleshoot name go beyond job titles. This is not just about what is described in your role, but also about taking collective ownership of our environment. Whether it is pushing in chairs, collecting glassware, or picking up garbage, every shared act contributes to the reputation of Muckleshoot Casino Resort. True pride in our brand means ensuring a welcoming environment for all, recognizing that each of us plays a part in upholding the esteemed reputation we have built together.


• Guest-Centered Hospitality - Muckleshoot Casino Resort focuses on offering personalized and welcoming experiences highlighting hospitality over basic services, emphasizing on genuine connections and thoughtful recommendations. At Muckleshoot Casino Resort, we are dedicated to taking personal responsibility for bringing these moments to life – it is what we take pride in.