Prep Cook

• Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift.
• Follow recipes and guidelines meticulously to deliver food that is consistently top-notch.
• Utilize various cooking utensils and equipment to skillfully prepare an array of food items.
• Prioritize safety and sanitation, maintaining a hazard-free and contamination-free environment.
• Implement label date stickers and FIFO in food storage locations to enhance safety and minimize waste.
• Check in food deliveries and store them in designated locations, ensuring smooth inventory management.
• Maintain, stock, and clean the prep station, creating an organized and efficient workspace.

• Strong communication, organization, and time management skills.
• Attentive listening skills to accurately follow recipe cards and instructions.
• Good knife and cooking skills that reflect your culinary expertise.
• Keen eye for detail to maintain top-quality preparation and presentation.
• Positive attitude that spreads enthusiasm and elevates team spirit.

• Must have reliable means of transportation.
• Ability to read and understand recipe cards.
• Previous kitchen experience in a high-volume setting is preferred.
• Ability to stand on your feet for up to 8 hours per shift.
• Ability to lift heavy objects regularly to keep our kitchen running smoothly.

Welcome to Taco Boy.

Thanks for your interest in joining our team. We offer a positive team environment as well as benefits and programs that support long-term career growth and upward financial mobility. Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.