The line cook is responsible for delivering the Roadhouse food experience to all guests. The line cook reports to the Sous Chef.
Full-time position with 35-40 Hours per week, holidays and weekends included. Part-time position may also be available. Typical shifts are either 5am-3pm or 2pm-close. Currently we are most in need of morning and weekend staff.
Morning shifts and evening shifts available. Weekend availability is a must.
Compensation: $18-$20/hour, depending on experience
Our Performance Expectations are:
Essential Functions
Other Functions:
The Success Patterns for this position are:
Physical Demands
Successful Candidates will have the following Personal Characteristics:
Benefits & Perks
From Day 1
After 90 days of service
After 1 year of service
This job is closed.