Busy Kapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $18-$20/hr + tips (Ave. $5.00/hr.)
Pay based on experience. Higher pay negotiable based on experience Must work weekends and holidays
Create specials, maintain kitchen standards of cleanliness and food safety.
Daily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service.
Apply in person. Ask for Chef Ashley between the hours of 12 pm and 5 pm. Please send any emails or resumes to kapolei@kalapawaimarket.com OR preferably, we have made it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
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