Small busy Kailua restaurant seeks skilled Sous Chef to assist the chef with the operation of our kitchen.
Create specials, maintain kitchen standards of cleanliness and food safety. This is a working chef position. You will be required to work on the line.
Daily duties will include inventory and ordering, Scheduling, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service.
Apply in person. Ask for Chef Jason between the hours of 1 pm and 4 pm. Please send any emails or resumes to cafe@kalapawaimarket.com OR preferably, we have made it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
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