Sous Chef

 Gridiron Gastropub offers upscale, casual dining that combines top-tier, locally sourced cuisine with the energy of a sports-inspired atmosphere. With a focus on locally sourced, farm-to-table ingredients, the menu is designed to offer fresh, seasonal dishes made from scratch for a unique, elevated dining experience. Whether guests are catching a game or enjoying time with family and friends, Gridiron Gastropub promises a flavorful and memorable meal. The restaurant celebrates the rich heritage of football while providing a welcoming environment for guests of all ages.

The Sous Chef at Gridiron Gastropub supports the Executive Chef in leading the culinary team, ensuring top-tier food quality and presentation. Key responsibilities include menu development, kitchen operations management, and staff training. The role requires a commitment to culinary excellence, creativity, and effective teamwork in a fast-paced environment. The Sous Chef also helps manage inventory, uphold health and safety standards, and contribute to a dining experience that reflects excellence.

Essential Job Functions/Responsibilities:

• Provide superior guest service to visitors, guests, clients, vendors, and staff.
• Kitchen Operations Management:
• Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
• Ensure kitchen efficiency and maintain high standards of cleanliness and organization.
• Staff Training and Development:
• Mentor, train, and supervise kitchen staff to ensure skill development and adherence to restaurant standards.
• Foster a positive and collaborative work environment.
• Inventory and Cost Management:
• Monitor inventory levels and coordinate with suppliers to ensure timely and cost-effective procurement of ingredients.
• Assist in managing food costs and minimizing waste.
• Health and Safety Compliance:
• Ensure all kitchen activities comply with health and safety regulations, including proper food handling, sanitation, and hygiene practices.
• Conduct regular safety inspections and address any issues promptly.
• Collaboration and Communication:
• Work closely with the management team to align kitchen operations with overall restaurant goals.
• Communicate effectively with front-of-house staff to ensure a seamless dining experience.
• Quality Control:
• Conduct regular quality checks on all dishes to maintain consistency and meet customer expectations.
• Address any issues related to food quality or customer complaints.
• Innovation and Continuous Improvement:
• Stay updated on culinary trends and incorporate new techniques and ingredients into menu offerings.
• Continuously seek ways to improve kitchen efficiency and enhance the dining experience.
• All Other Duties as Assigned.

FULL-TIME/SALARY/EXEMPT

 Required Knowledge, Skills, & Desired Qualifications:

• Minimum of High School Diploma or GED. Associate’s degree preferred.
• Culinary Arts Degree preferred.
• Minimum of 5 years of experience in restaurant management, preferably in a high-volume, full-service environment.
• Excellent interpersonal, negotiation, and conflict resolution skills.
• Exceptional verbal and written communication skills.
• Ability to work a flexible schedule (nights, weekends & holidays as necessary) is required.
• Must be a flexible and reliable team player, both within own department and entire organization.
• Ability to work independently while maintaining a high level of performance, working quickly without compromising quality.
• Must have the ability to demonstrate uncompromised judgment and discretion regarding confidential matters while maintaining confidentiality.
• Proven ability in Microsoft Office Suite.

Physical Requirements for Position:

• The ability to lift up to 50 pounds regularly.
• The ability to work in various Ohio weather conditions, inside and outside.
• The ability to work with hot, cold, and hazardous equipment as well as operate phones, computers, copiers/scanners, and other office equipment.
• The ability to move safely over uneven terrain, steps, or in construction zones.
• The ability to see and respond to hazardous situations.
• The ability to sit, stand, squat, bend, stop, twist, walk, and complete repetitive hand and write motions for periods of time as required for the position.
• Must be able to hear, see, and speak.
• Ability to comprehend instructions and retain information.
• Must have manual dexterity necessary to complete all job duties.
• Must be available to work in Canton, Ohio.