Sous Chef

Exit 4 Food Hall is the only full service food hall in Westchester If you have a passion for food this might be a great place to show your talent. We are open 7 days per week.

The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Responsibilities include:

Take the lead in the kitchen as the team leader

Ordering and inventory

Training of new employees

Prep lists and organization of the kitchen

Creating recipes and analyzing food cost.

Measure and assemble ingredients for menu items

Collaborate with the kitchen manager and Cooks to prepare meals during our dining hours

Maintain accurate station food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock kitchen for subsequent shifts

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift