Sous Chef

Sous Chef

Walters Wedding Estates

The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but have the ability to handle criticism.

What You’ll Do: 

• Gets the right food, to the right place, at the right time
• Completes food preparation and cooks according to recipes
• Plates and presents food to meet standards
• Oversees the kitchen food service during events
• Maintains proper sanitation and cleanliness at all times

Qualifications:

• Required Education: High School diploma or equivalent, culinary degree preferred
• Required Experience: 1-2 years of successful culinary experience
• Certifications: Serve Safe Food Handlers
• Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other: Submit to a background and drug test, have a valid drivers license and clean driving record

Compensation & Schedule:

• Full-Time: Weekends and Evenings when events take place
  • Must be available and willing to work weekends, holidays, late nights
• Salary 42-50k, based on experience
• 401k with 4% Match

If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!