Our Sous Chef/FS Manager is responsible for supervising and managing deliveries by organizing and stocking them correctly. You will oversee inventory, process invoices, and manage the daily organization of kitchen with knowledge of daily operations. Other duties may include monitoring production, partnering with kitchen leads and the executive chef to ensure successful execution of planned events. This position will include assisting the executive chef and other members of the culinary team to plan and execute menu plans. Our Production Lead plays an essential role at Ridgecrest Conference Center; we host thousands of guests each year and every meal plays a key role in “Impacting Lives for God’s Glory through Purposeful Hospitality.”
Responsibilities
The essential functions include, but are not limited to the following:
Required
Education, Work Experience, and Other Qualifications
Physical Demands and Work Environment