Worlds Best Jalapeño Popper Grilled Cheese

As a kid, I would come home after school to an empty house with an even emptier stomach. I knew that I needed to learn how to feed myself or I was going to stay hungry until my mom got home. That’s how I became the grilled-cheese master of my neighborhood. This is one of the many grilled cheese versions that I have come to love over the past decades and I’m sure you will find it to your liking as well. Especially if you like some spice. Enjoy!


  • Sourdough Bread
  • shredded Colby cheese
  • Jalapenos
  • Cream Cheese
  • Capicola
  • Butter


  • De-seed and slice jalapenos and bake at 325 for 20 minutes
  • Fill peppers with cream cheese
  • butter a pan and brown sourdough and add cheese and peppers.