Associate Cook

Associate Cook - Dietary Department at Providence St. Lukes Rehabilitation Institute in Spokane, WA

Under direct supervision from the Manager of Support Services, the Prep Cook provides assistance and support to the Cook in quality food preparation, management of supplies and tray line activities. Responsible for preparing cold foods and entrees and assisting as needed with hot food preparation. Assists with rotation of foods in the freezer and refrigerators and in other responsibilities as required. Performs all duties in a safe and efficient manner.

Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Lukes Rehabilitation Inst and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Shift Details: Full-time, Day Shift, 40 hours per week

Required Qualifications: 

• Education to meet certification, license or registration requirement.
• National Food Handler Card - State County City Authority upon hire.

Preferred Qualifications:

• 6 months of Healthcare food service experience related to Prep Cook duties.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.