Who we are:
Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Our campus and natural setting reflect our residents’ love of southern California. You will not find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. When our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. We are currently seeking a talented Entrée Cook. If you are looking for a different perspective on senior living come, join us today!
You will enjoy:
- Medical, Dental, and Vision Insurance
- Tuition reimbursement program
- $1,000 retention bonus if you meet the availability/hours requirement ($500 paid at 6 months of employment and $500 paid at 1 year of employment).
- An employee appreciation bonus, which is funded by our residents
- Now offering DailyPay!
- Life insurance
- Long-term disability insurance
- 403 (b) retirement plan with employer match
- PTO and paid holidays
- Pet insurance
- AFLAC
- An exceptional work environment that is both engaging and fun!
Who you are:
- High school graduate
- Minimum of 4 years high volume production cooking experience
- Ability to speak, read and write English
- Requires advanced cooking skills and creative food presentation
Job Summary:
As the Entrée Cook, your main responsibility will be to prepare and serve delicious and healthy breakfast, lunch, and dinner meals for our residents and catered events. You will also oversee all food production and ensure that our high standards for quality are consistently met. Your passion for creating appetizing and nutritious dishes will be greatly valued in this role.
Essential Job Duties:
- Reviews daily menu and scheduled work assignments and ensure that daily production is running smoothly
- Prepares entrees, soups, and modified foods
- Follows established production methods in accordance with standardized recipes
- Assures all food stations are properly set up prior to service. Ensures that all foods are at the correct temperatures prior to and during mealtimes
- Fabricates meat, poultry, and seafood into individual portions according to portion control guidelines
- Monitors and enforces portion control throughout meal service
- Observes and tastes food being prepared and adds ingredients or seasonings to improve flavor, texture, and/or appearance
- Performs closing procedures to ensure that sanitation and storage standards are maintained and that all storage areas are secure
- Covers, labels, dates, and stores all food. Utilizes unused portions in a logical manner
- Makes appropriate menu substitutions when necessary and informs all staff
- Monitors and reports any safety, sanitation, or food handling concerns to the supervisor immediately
- Follows and completes daily sanitation schedule.
- Delegates, oversees and monitors cleaning done by all other staff members
Pay Rate: $18.00 – 24.00/hr.
Job Type: Full Time
All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some roles within our community require that we ask about your COVID-19 vaccination status.
EOE