The time has come for us to close up our doors. Thanks for all the great recipe bookmarks and photos, we hope you had some fun and cooked some amazing food.
Unfortunately the numbers just didn't make enough sense for us to continue operating the site so it is time to say goodnight.
If you were a Yumm.com user, you have been sent an email with instructions on how to export your recipes for use in your bookmarks folder or another bookmarking service. If you did not receive it, email chris at yumm.com and we will help you out.
"Cooking well doesn’t mean cooking fancy." - Julia Child