Job Type: Full-Time/NO LATE NIGHTS
Description: As a Cook for Chateau Retirement, you will become a part of a company that focuses not only on the residents we serve, but also a company that puts employees first. Why do you want to apply and work for Chateau? The PEOPLE. Be a part of our Chateau family that prides itself not only on our outstanding care and love for the assisted living industry but prides itself on having fun and taking care of family.
Details:
*Some benefits require employee to work 30 or more hours per week and/or be over the age of 21*
Wage: $22 - $25 per hour
Schedule: 10am - 7pm
A Day in the Life:
Prepare quality food with minimal supervision
Be aware of special dietary menu items and prepare them as needed
Work quickly and efficiently while maintaining Chateau’s food quality standards
Follow state regulations related to cleanliness, food storage guidelines, and equipment management in all food preparation and kitchen areas
Assist in preparations for catering or special events when needed
Assist with receiving and putting away incoming orders when needed
Other duties as assigned by the Culinary Services Director or Sous Chef
Opportunity to cook a variety of menu items/cuisines. Specials change daily
NO LATE NIGHTS!
Requirements:
Minimum of 3 years' experience in an operation with scratch cooking and line cooking
Ability to multitask on a service line with a variety of menu items
Strong understanding of traditional cooking techniques/fundamentals/methods
Communication skills and teamwork
Experience working with breakfast or brunch items
Ability to read and comprehend order tickets, menus, and recipes in English
Valid food handler’s permit and MAST permit
Pass a Department of Social and Health Services background check (some negative actions can be acceptable)
Chateau Retirement Communities is proud to be an equal opportunity employer. We celebrate diversity and are committed to providing an inclusive environment for all employees.