Chef

DESCRIPTION

Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Chef to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. This position starts at $19/hour - $22.50/hour depending on experience with growth opportunity up to $25/hour.

Venue 252 features professional, state of the art, modern facilities in a friendly and professional work environment. Market of Choice is a growing, local company with an excellent benefits package that includes health, dental, and vision insurance, competitive wages, access to Financial Wellness Services and Employee Assistance Fund and a matching 401(k) retirement plan.

DUTIES

As a Chef, some of your responsibilities will include:

• Manage daily activities and supervising salad, soup and other cases


• Ensure that timing of orders and production schedules are coordinated


• Stock products


• Maintaining inventory of fresh products and supplies


• Train and evaluate employees (as needed)


• Maintain positive relations with customers, vendors and employees


• Maintain Health and Safety sanitation requirements


• Have a current Food Handler card

QUALIFICATIONS

Catering experience is preferred, but not required. The ideal candidate will have at least 1 year experience in this field. Applicants should be available any shift including weekends. You must be 18 years or older. Chefs must have a current food handlers card or ServSafe certificate.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.