Function:

Prepares (and serves as needed) all food items purchased in the Cafe; maintains a clean and sanitary work area; keeps work area organized and running efficiently; follows the laws of the State Health Department. 

WORK PERFORMED: 

1. Sets up area for the shift by stocking food and supplies, prepping food, cleaning fryers, etc. 

2. Cooks food according to established recipes, ensuring the quality is up to the established standards.  Presents the food on the plate attractively. 

3. Works safely by keeping water, oil, food, and other items off the floor, cleaning solutions out of the food area, using knives and other utensils properly, and following the suggested practices outlined in the Employee Handbook. 

4. Follows all the laws governed by the State Health Department. 

5. Is groomed and dressed in a manner suitable for working with and around food. 

6. Keeps a clean and organized work area. 

7. Stocks food and supplies for the next shift. 

8. Sweeps and mops floors at the end of their shift and as needed throughout their shift. 

9. Empties garbage and breaks down boxes. 

10. Uses proper cleaning solutions to clean grill and pizza station at the end of their shift. 

Basic Qualifications:

Must be 18 years of age.

Minimum 6 months experience in related kitchen positions and cooking techniques. 

Ability to handle heat.

Ability to stand for the entire shift

Ability to handle multiple tasks without getting confused

Ability to use liquid and dry measurements to follow recipes

Ability to lift moderate weights

Good coordination to be able to work around knives and ovens.

Ability to communicate in a positive manner to both internal and external guests.

Ability to receive certifications required for the position.

Schedule:  Varies, must be able to work nights, days, weekends and holidays.

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