C
Full-time
On-site
United States
Building Name: CVMC - Woodridge

Location Address: 142 Woodridge Drive, Berlin Vermont

Regular

Department: CVMC - Woodridge Nutrition & Food Services

Full Time

Standard Hours: 40

Biweekly Scheduled Hours: 80

Shift: Day/Eve

Primary Shift: 10:00 AM - 6:30 PM

Weekend Needs: Every Other

Salary Range: Min $18.68 Mid $23.36 Max $28.03

Recruiter: Janet Brown

POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor.  Is responsible for food production for patient, cafeteria and catering areas.

BASIC KNOWLEDGE:
Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.


EXPERIENCE:

One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.