Job Description:
• Assist the taquería leader prepare authentic Mexican dishes and any other necessary task.
• Keep the line presentable, fresh, well decorated and full.
• Prepare the sauces, place them in the salsa bar and prepare the fresh waters.
• Prepare fruit cocktails and hand made corn tortillas.
• Elaborate the preparation prior to production.
• Provide excellent customer service.
• Implement the cleaning and sanitizing guidelines established by the Health Department.
• Clean, give rotation to the products and organize the refrigerator.
• Ensure that all condiments and cutlery are available to the clients.
• Maintain the cleanliness of the taquería area, including the salsa bar and tables.
• Work a flexible schedule, including weekends and holidays.
• Keep work area clean, orderly and free from safety hazards.
• Report faulty equipment and hazards to management.
Job Requirements:
• Ability to prepare authentic Mexican dishes.
• Positive attitude and teamwork.
• Ability to work in a clean and organized manner.
• Ability to follow instructions and multitasking.
• Initiative to learn the process of preparing authentic Mexican dishes. (desirable)
• Basic knowledge of mathematics (addition, subtraction, multiplication and division).
• Visual, manual coordination and hand skills for precision tasks.
• 1 year experience in the area of taquería, restaurant or kitchen.
• Knowledge of the weight and volume measurements.
• Conversational Spanish.
• High school graduation or GED. (desirable)
• Health certification for food handling. (desirable)
Physical Requirements:
• Lift a minimum of 30 pounds.
• Ability to stand for long periods of time.
• Ability to flex, kneel, bend and stoop.
• Ability to work in different temperatures (hot and cold).
• Ability to do repetitive movements.