Job Description:
Production Cook – 1st shift
Responsible for performing appropriate activities to provide prepared foods for patients, childcare, cafeteria, and special functions. Follows standard recipes, production sheets, and all regulatory agency requirements in regard to food preparation, food safety & sanitation. Maintains an organized, clean, and sanitary work area. Concentrates on the consistent quality of foods prepared.
$3K Sign on Bonus available for eligible new hire.
Job Description
- Follow production sheets, /menus and preparing foods according to standardized recipes.
- Cooks are responsible for consulting with management on any menu changes.
- Responsible proper portioning of foods according to recipes, diets, production sheets, and state regulations.
- Responsible for maintaining clean, sanitary, and organized work area.
- Communicates and works appropriately with Executive Chef/Food Production supervisor and other department personnel.
- Uses knowledge of personal safety on the job including the use of a cutting glove, also used knowledge of departmental food safety to include accurate temperature checks and infection control practices, follows hospital and departmental policies and procedures.
Requirements
- Ability to read and write
Preferred Requirements
- 2 – 3 years cooking experience preferred.
Benefits
- Tuition Assistance up to $6,000 annually
- Company paid Maternity and Paternity leave
- 5 days of Paid Time Off available upon hire
- Bereavement Leave (includes pets)
- PTO Sell Back Program
- Compassionate Leave Sharing Program (PTO Donation)
- Employee Support Fund, for employees in need of emergency financial support
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.