Cook - Dietary

5011 Pmg N Staffing
Oregon, United States

Cook at Providence Hood River Memorial Hospital (Part-time, Day Schedule).

The cook position provides for and oversees the delivery of meal services to patients and hospital visitors. The cook is responsible for following all safe food handling regulations, practices and procedures. In the absence of the department manager, the cook may serve as a lead for the unit. The cook may help with on-line ordering of food inventory.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Hood River Memorial Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

  • National Food Handler Card - State County City Authority upon hire.

Preferred Qualification:

  • Hospital or other professional culinary experience.

Why Join Providence?  

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons. 

This job is closed.