Cook|Full-Time

The Cook is responsible for preparing high quality food with proper presentation and appealing display.

• Ability and willingness to demonstrate and maintain competency as required for job title and the unit/area(s) of assignment.
• Excellent communication skills to include oral and written comprehension/expression.
• Ability to manage a challenging work environment related to changing customer needs.
• Ability and willingness to exhibit behaviors consistent with standards for performance improvement and organizational values (e.g., efficiency & financial responsibility, safety, partnership & service, teamwork, compassion, integrity, and trust & respect).
• Ability and willingness to exhibit behaviors consistent with principles for service excellence.