Cook to support Catering Chef Manager FT

McCaffrey’s Markets

Prepares food for the McCaffrey's Stores and catering events in accordance with preset recipes

Duties and Responsibilities:

•  Portions, prepares and cooks a variety of meats, seafood, poultry, vegetables and other food items according to preset recipes. 
•  Maintains knowledge of the use of all kitchen equipment.  
• Knows and complies consistently with the department’s standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures. 
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.  
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. 
• Follows all safe food handling procedures    
• Handles, stores, and rotates all products properly. 
• Assists in food prep assignments during off-peak periods as needed. 
• Closes kitchen properly and follows the closing checklist for kitchen stations. 
• Performs other related duties as assigned by Kitchen Manager and/or Supervisor 
• Work in 100-150# batches

Physical Demands

•  Stand on feet, bend forward, stoop or walk for the majority of the time on duty 
• Work in freezer and/or cooler for short periods of time.  
• Lift chickens in and out of ovens and rotisserie. 
• Lift cases/containers of product up to 50 pounds

Requirements:

• Good knife skills 
• Cooking experience (3-5 years)
• Must be at least 18 years old

FT Benefits:

Medical / Vision / Prescription

Dental

401K with Company match

Paid Vacation / Holidays

Company paid Life Insurance

Company paid Short / Long Term Disability

Voluntary Benefits Available

20% employee discount