Job Description:
The cook is responsible for all hot food preparation.
Experience:
1 year Food Services - Institutional Cooking Preferred and/or
1 year Food Services - Culinary Training Preferred and/or
1 year Food Services - Institutional
Certifications/Licensures:
Work Shift:
08.0 - 05:00 - 13:30 No Waive (United States of America)
Pay Range:
$30.90 - $36.72
Hourly
Offer amounts are based on demonstrated/relevant experience and/or licensure.
Note: Positions at JMH which are exempt (not eligible for overtime) under the level of Manager are listed as hourly for compensation purposes on this posting. The work shift will contain the word ‘exempt’ on it.
Scheduled Weekly Hours:
40