Dining Room/Hospitality Professional

Our Restaurant Hospitality Professionals are the face of our company and are the first step in providing quality service and hospitality to our guests.

The Front of House Hospitality Professional responsibility is to continually interface with guests to provide quick, friendly, and accurate service.

Job opportunities as Customer Service/FOH Hospitality Professionals are generally offered as full time restaurant job.

Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.

Requirements/Responsibilities

Restaurant Team Member - FOH Team Member, Customer Service Requirements & Responsibilities

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• Applicants must be able to:
• Smile
• Create and Maintain Eye Contact Continue
• Speak with a Friendly Tone
• Make Emotional Connections with Guests

Applicants will also be expected to be able to work on their feet for several hours at a time.

Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.

Job Types: Full-time, Part-time

Salary: From $15.00 per hour