Executive Sous Chef

Executive Sous Chef 

Welcome to Oceanic Pompano Beach 

Oceanic Restaurant is adjacent to the Pompano Fisher Family Pier and provides both a destination for oceanfront dining and an elegant event space for life’s celebrations. Our menu offers creative dishes to satisfy every craving – from coastal cuisine, savory steaks, daily Chef creations featuring the freshest catch and local ingredients and crave-able appetizers and sandwiches.  

You Will Be Successful 

If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.  

Benefits You Will Enjoy 

• Competitive Salary 
• Career Advancement Opportunities 
• Comprehensive health, dental, vision insurance  
• Company-paid Short-Term Disability and Life Insurance 
• 401(k) with company contribution up to 4% 
• Paid time off and flexible schedules 
• Generous employee dining discounts 
• Lucrative referral bonus program 
• Tuition reimbursement program  

Job Responsibilities 

• Accountable for management of the back of house in the absence of the Executive Chef  
• Responsible for the overall management of the back of house including assisting in the selection, training, supervision, and performance management activities of supervisors, cooks, and utility staff 
• Creates a highly functional, teamwork-orientated back of house team  
• Conduct daily shift briefings with all Sous Chefs 
• Execute all food menus and recipes under the guidance of the Executive Chef  
• Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs 
• Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met 

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