Hospitality Breakfast Cook at Fairfield Inn Winston Salem

As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”.

Qualifications:

• Previous      experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt,      preferred.
• Exceptional      people skills: ability to train others quickly and efficiently.
• Proficient      with inventory control and waste management.
• Professional      communication skills both verbal and written (English Proficiency).

• Arrive      at work at normally around 5:00 am or 6:00 am depending upon opening for      breakfast. This first hour is devoted to all aspects of breakfast      preparation.
• Prepare      all standard hotel varieties of coffee: regular, robust, decaf and hot      water for tea.
• Stock      coffee stations: creamers, sugar options, cups, lids, stirrers, and      napkins; and restock as necessary during shift.
• Prepare      hot foods which includes: heating of cooked frozen foods in a convection      oven (egg, meat, carbohydrate options each day) to appropriate      temperatures. Once foods are at correct temperature, place in buffet line      chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in      buffet line.
• Prepare      waffle batter and fill dispenser if applicable.
• Set      up bakery items with muffins, danish, and breads. 
• Set      up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc.
• Monitor      food levels and refresh as necessary, clears and cleans breakfast dishes.
• Greet      guests during frequent visits to eating area.
• At      the close of breakfast, break down and clean breakfast serving areas and      clean breakfast area guest tables.
• Exposed      food items are thrown out; dishes are washed and set up for next day.      Counter tops are cleaned/floors vacuumed and mopped by breakfast      host/hostess.
• Food      deliveries may be made 2-3 times per week. Breakfast host is responsible      for verifying that all items are present and stock items in appropriate      storage areas.
• Follow      directions of Supervisor.
• Complete      brand required training.

Work Environment:

• Flexible      work schedule including early mornings and weekends
• Must      have reliable source of transportation
• Move,      lift, carry, push, pull, and place objects weighing 30-50 pounds without      assistance
• Able      to sit, stand, bend, reach or walk for an extended period of time
• Duties      are subject to change and additional duties may be assigned as      needed 

Benefits:

Fulltime Employees

• Personal      time after 90-days
• Insurance      benefits after 90-days
• Vacation      time

Summit Hospitality Group is an Equal Opportunity Employer.

Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older