Line Cook

Job Summary



We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.

Duties and Responsibilities

• Oversee all front and back of the house restaurant operations


• Ensure customer satisfaction through promoting excellent service


• Respond to customer complaints tactfully and professionally


• Maintain quality control for all food served


• Analyze staff evaluations and feedback to improve the customer’s experience


• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly


• Oversee health code compliance and sanitation standards


• Look for ways to cut waste and decrease operational costs


• Generate weekly, monthly, and annual reports


• Train new employees and provide ongoing training for all staff


• Attend quarterly P&L meetings

Requirements and Qualifications

• High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred


• Significant work experience in the hospitality industry and in management


• 
  Front and back of house experience is a plus


• Strong working knowledge of food and beverage service


• Ability to use restaurant management software


• Strong leadership skills


• Decisive and critical thinker