Line Cook

City Lines Bar and Grill is a four year old american themed elevated casual restaurant. Our restaurant is and owned, operated, and managed by people who have spent their entire careers in the restaurant industry. We update our menu with the seasons. We consider ourselves a family, and work together as one team. We are constantly trying to find new ways to improve the way we do business and keep up with the new trends in the industry to ensure a great place to work for our employees, and a great place to visit for our guests.

Fridays we provide our staff with "Family Meal" before their shifts.

Our cooks get tips from our Online Togo Orders

Every month we provide a gift card to our staff $25 part time $50 full time.

We often do contests that we offer cash prizes and incentives.

If this sounds like the kind of place you would like to call home please apply. We are currently looking for full-time and part-time line cooks with open availability.

Skills and Qualifications:

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills

Duties and Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations