Line Cook
Hash Kitchen, The UNICORN of restaurant jobs brings
you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE
BALANCE.
- Enjoy EVERY NIGHT OFF!
- Career Growth
- Health, Dental and Vision
- Continuous hospitality training
and certifications
This role can be the launch pad of
your career. With the help of our world-class training program, you
will continually develop and master new skills that can be applied in your
everyday life, help you get promoted and earn more money with Hash Kitchen.
Job
Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen
standards
- Knowledgeable about food safety standards and
restaurant cleanliness
- Willing to go the extra
mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying
products we carry
A Day In The Brunch Life
At Hash Kitchen
you will work with passionate people to create and nurture
a fun, positive work environment. You will go the extra mile to create
the ultimate guest experience. You will provide guest satisfaction through
recipe execution and preparing high-quality food for our Guests.
- Cook and prepare a variety of
food according to production guidelines and standardized Hash Kitchen
recipes
- Set up workstation with all
needed ingredients and equipment
- Prepare ingredients by measuring,
weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of
utensils and kitchen equipment, including, knives, ovens, stoves, slicers,
mixers, etc.
- Arrange, garnish, and portion
food according to established Hash Kitchen guidelines
- Properly store food by adhering
to food safety policies and procedures
- Adhere to Hash Kitchen safety
policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned
by management
Who We Are
At Hash Kitchen, breakfast classics
are remixed and reimagined! We are a buzzy brunchery with Instagrammable,
creative daytime dishes and an exceptional, interactive build-your-own bloody
Mary bar. Guests get to customize their cocktail from start to finish with
house made bloody Mary mixes, house-infused spirits, and over 50 craft
toppings. Our innovative concept combines chef-driven food and an elevated
cocktail program with a next-level atmosphere. Complete with
social-media-worthy wall art and rotating guest DJ's and turntables on the
weekends.
Deta Horario de trabajo
- Hora de Entrada 6 am a 330 pm de lunes a Viernes
- Sabado y Domingo de 6 am a 4 pm
- 40 horas por semana tiempo complete
Responsabilidades de un cocinero de línea
- Preparar ingredientes y cocinar como se indica en las recetas
- Asegurarse de que a tiempo establescido los ingredientes en la
estación de trabajo esten listos cumpliendo los horarios de preparación
para garantizar una entrega sin problemas
- Organizar y limpiar la estación de trabajo de acuerdo con el
protocolo del restaurante
- Mantener limpia la estación de trabajo, incluyendo el equipamiento
de cocina,
- Cumplir con las normas sanitarias, de salud y de higiene personal
aplicables
- Garantizar la calidad y frescura de los ingredientes y productos
- Realizar tareas de linpieza adicionales que le asigne el supervisor
de línea, el sous- chef o el chef ejecutivo
Requisitos del cocinero de línea
- Minimo un 1 años de experiencia cocinando en un restaurante,
- Comprensión de los métodos y procedimientos de cocina y habilidad en
el manejo de cuchillos
- Capacidad de desempeñar tareas con precisión, rapidez y atención al
detalle de platos
- Capacidad para leer y seguir instrucciones de cocina
- Debe ser organizado y con iniciativa propia