Scope of Position
The primary function of the Pastry Cook 2 position is to prepare high quality food for all the various outlets. Pastry Cook 2 is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. The Pastry Cook 2 should have a complete knowledge of the Pastry Cook 2 performance objectives as well as sound technical skills.
Position Requirements
Responsibilities
Education
Skills and Abilities
Physical Requirements
This is a summary of the main responsibilities for the Pastry Cook 2 position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests’ needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.
This job is closed.