The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Responsibilities
Prepares cold and hot products.
Must be able to follow recipes and be well-versed in a variety of food products and techniques
Controls product availability as the shift starts
Ensure walk in cooler is clean, with updated labels
Using label machine to ensure food is label properly
Thawing frozen products
Removing all trash
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Follows and abides by all safety rules, policies, and procedures
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Qualifications
Must be 18 years of age or older
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs.
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents